Wikeeps preserves your wines after opening

Wikeeps is a unique wine preservation system designed to meet the three essential conditions for a successful wine tasting:

• Enhanced aeration during pouring

• Preservation of wine and its aromas in an open bottle

• Maintenance of the optimal serving temperature

By carefully studying the needs of winegrowers, Wikeeps has developed an innovative, simple, and effective solution for both wine enthusiasts and wine professionals.

During a cellar visit in Bordeaux, it became clear that many professionals were hesitant to open bottles. Once the cork is removed—whether from a red or white wine—the wine is inevitably exposed to oxidation. While oxidation initially enhances aromas and flavors, it quickly becomes detrimental over time.

To overcome this challenge, Wikeeps developed an intelligent cork inspired by traditional winemaking practices. By combining this cork with proven oenological methods—specifically inerting with a neutral, natural gas—the system preserves the wine’s integrity, allowing it to fully express its character while extending its life after opening.

Wine preservation by WIKEEPS

How does Wikeeps work?

Serve, aerate, filter and preserve your bottle of wine in a single action.
A simple 3-step technique

The Wikeeps system

1. Position the cap and spout, then screw a cartridge into the dispensing gun.

2. Insert the gun

3. Pull the trigger, serve, aerate and store.

Wikeeps’ patented technology for serving and preserving still wines and Champagne uses cartridges filled with oenological gas—a natural, neutral, and inert solution specifically designed for wine preservation.

For still wines, Wikeeps has developed a unique oenological formula composed of Argon (79%) and CO₂ (21%). This gas mixture preserves wine freshness for several weeks. It is particularly well suited to today’s increasingly “natural” wines, which naturally contain CO₂, while also promoting controlled oxygenation during service. The capsules are fully compatible with Coravin-type wine-by-the-glass systems.

For sparkling wines, Wikeeps uses a specific blend of CO₂ (80%) and Nitrogen (N₂). This combination offers a dual benefit: it stabilizes existing effervescence while preventing oxidation, ensuring that Champagne and other sparkling wines retain their freshness and structure after opening.

Bubbl. is an innovative solution designed to keep Champagne and all sparkling wines open without compromising their quality.

The system preserves aromas and effervescence for up to one week, allowing Champagne, Cava, Franciacorta, and other sparkling wines to be enjoyed over time. Through a simple and effective process, Bubbl. ensures that each glass retains the freshness and character of the original bottle.

What sets Bubbl. apart is its ease of use. The system is quick to install, intuitive to operate, and seamlessly integrates into both professional and private tasting environments.

Solutions for champagne preservation

Bubbl.