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A Taste of French Charm

We’re a French and British family passionate about wine, dining, and the traditions that bring people together. Our journey began with a love of exceptional wine and the simple joy of a glass shared among friends. Drawing on our roots in catering, hospitality, and dining, we set out to bring the very best of French family-run vineyards to the UK.

Our Story

Our Wines

From the chalky slopes of Champagne to the rolling hills of Burgundy, each bottle we curate reflects generations of craftsmanship and the unique character of its region. Every wine tells a story — of place, passion, and the families who create it — offering a taste of authentic French living in every sip.

Whether you’re a restaurant or bar looking to elevate your menu with story-driven wines, or an individual seeking to discover and enjoy fine wines at home, Bouchons & Co brings the art of French living to your glass. Join our family in celebrating timeless traditions, one exceptional bottle at a time.

For You

a small village surrounded by lush green fields

Our Partners

Founded in Épernay in 1947, Champagne Jacquinot et Fils is a family-run estate with roots stretching back to the French Revolution. From Pierre Jacquinot’s early work in the vineyards after the First World War to the creation of the Jacquinot et Fils brand with his sons Jacques and Jean-Guy, each generation has continued the family tradition of crafting elegant, hand-made Champagne.

Today, the 17-hectare vineyard remains proudly family-owned under Jean-Manuel Jacquinot, producing premium Champagne from Épernay, celebrated for its balance, finesse, and rich heritage.

Jacquinot et Fils, Épernay

Pascal Walczak, Les Riceys

Rooted in a long family tradition of winemaking, our producer began crafting wine in 1973 with a simple aim: to create honest, expressive wines from the soils of Les Riceys. Over the decades, the estate has grown while remaining proudly committed to this exceptional terroir.

In 2001, his sons, Sébastien and Aurélien, joined the family business, helping to guide the vineyard forward with sustainable practices and a dedication to quality. Their vines are farmed without herbicides, and some wines are aged in barrels to bring added finesse to their Champagnes.

Today, their 10-hectare estate produces elegant Champagnes and the renowned Rosé des Riceys, an appellation unique to their village. A true family craft—authentic, passionate, and deeply rooted in tradition

Here's what our customers say

”Every day, they strive to improve their service to the clients by developing the right blend of technology and creativity to make sure every job done is done as efficiently as possible.”

- Clarice Turner