Domaine VIcus Les Pucelles De Vic
Blend of Auxerrois, Pinot Gris and Pinot Blanc
£22.00
This wine is a blend of Auxerrois, Pinot Gris and Pinot Blanc, aged for 7–8 months in stainless steel tanks. With a residual sugar level of 12 g/L, it is a fruity, demi-sec white wine, offering roundness and charm while remaining fresh and approachable.
Tasting Profile
Expressive and fruit-forward, this wine is soft, generous and well balanced, making it particularly enjoyable young.
Food Pairing
Perfect as an aperitif, it pairs beautifully with Asian cuisine, and is also an excellent choice as a gentle, sweet finish to a meal.
Serving Temperature
Serve chilled, at around 7–10°C.